"Biological" cultivation is the rule at the Domaine. Based on practical application of secular know-how, this technique excludes any chemical improvement of the soil or curative treatment. The key factor in the search for a natural state of balance is compost produced from crushed "sarmants" (vine shoots), grape marc and cattle manure yeast. Healthy nourishment enables the vine to cultivate its own immunity and express the very personality of the soil.
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