"We leave nature to do its work, harmonising this work when necessary". This is how Henry-Frédéric Roch describes the birth of the wine, "a product of fermentation of the grape, and only the grape".
Particular care is paid during the grape harvest to ensure that only the ripest and healthiest grapes reach the fermentation room. The bunches are checked again on their arrival, before being placed in the vat, whole, all undamaged and with no addition of sulphur.
[ Next > ]